Garrya Tongsai Bay Samui has opened its doors on 15th December 2022, following a rebranding of the well-established resort on Thailand’s island of Koh Samui. It is the latest addition to the new Garrya brand of contemporary wellbeing-centred hotels by the Banyan...
ÀNI Private Resorts, the world’s first collection of private resorts, are pioneers of a new form of luxury travel has re-launched with a new brand identity and enhanced guest privileges. ÀNI Private Resorts are designed exclusively for a single group at...
Chef Frédéric Hamann, Head Chef at VIVIN Grocery (disciples d’Escoffier), Chef Hervé Frerard, Culinary Director at Montien Hotel Surawong (disciples...