GourmetBangkok.com introduces and reviews restaurants in Bangkok. To introduce the real gourmet world of Bangkok, we try out the restaurants ourselves and write the reviews according to the real dining experience we have.

Driven by a world of uncertainties, we have adopted a different approach in introducing the gourmet world to you. We stopped spoon-feeding our readers. Now, we let you choose who you are, your mood, and your feelings first. Then you will find the restaurants that you may like. You may end up finding how simple, complicated or sophisticated you may be.

Our team works totally out of our own enthusiasm for food. To us, we don’t eat to survive, we eat to enjoy and celebrate life. We hope to share our dining experience and enthusiasm with all our readers. We sometimes receive recommendations of restaurants from our readers.  Such bilateral interaction with our readers excites us to work more diligently in bringing more news and content.


“One cannot think well, love well, sleep well, if one has not dined well.” 

                                                                            Virginia Woolf, A Room of One’s Own

 

MEET OUR TEAM

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer

Vana Nava Sky Bar - Launch of Latin-Inspired Sky Jazz BrunchChelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong, and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet,’ it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover, and photographer
 Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching for the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.

Email us at chelsea@manna-thailand.com / chelsea@gourmetbangkok.com

5 Comments

  • Dear Sirs/Madam,

    This email is to invite the Food Editors for a Grand Tasting in Restaurant Ugolini in Bangkok and a possible review.

    The Restaurant Ugolini is the flagship of Italian culinary experience in Bangkok and is proud to introduce Mario Fraschini as new Executive Chef of the Restaurant.

    http://www.watermarkgroup.eu/ugolinibangkok/html/index.php

    We would love to have the Food Editors as our guests for a fantastic evening together with the best food of the Italian tradition.

    Can I get in touch with someone in order to bring you a voucher for the official Invitation and eventual agreements?

    Thank you very much in advance and kind regards

    Rosanna

    Rosanna Gaddoni
    Marketing & Communication Manager

    +66879379938

    Watermark Group

    watermarkgroup.eu

    http://www.watermarkgroup.eu/signature_wm.gif

  • Dear Sir or Madame,

    First of all, I would like to introduce myself as Ms.Palida C. (Orn or contact me at +66 88 622 4448), Executive Secretary of General Manager at The Continent Hotel, Bangkok.

    As our hotel has just recently Grand Opening earlier this year (launch party in February, 8th 2013). I would be a great opportunity if we have a chance to review hotel or restaurants by powerful media like https://www.gourmetbangkok.com. Hence, please allow me to take this time to introduce The Continent Hotel.

    The Continent hotel describes itself as a five-star business provides 153 guest rooms which are designed in 4 different themes called Ocean, Forest, Dessert and Space, each floor represent by name of the country total of 22 countries. All rooms and suites are well appointed and present a lifestyle of comfort and convenience.

    Medinii restaurant
    Our lofty Italian restaurant, with casual daytime eating and find dining by night, Medinii is home to authentic Italian cuisine with a dash of Asian flavor which located at 35th Floor, take in the day’s beautiful city scape views and in the evening watch as the city’s lights come to life.

    Axis & Spin (Sky bar)
    Axis & Spin is Bangkok’s latest entry to playing in the stars with the stares at tis the hippest sky bar in town. Located on the top two floors of the Continent Hotel, enjoy cool drinks and rhythmic sounds while watching the lights of Sukhumvit dazzle all around.
    With a mix of fashions both modern and old, the bar mixes influences from continents from around the world. With two levels connected by a broad spiral staircase, the lower level is a warm comfortable environment to come relax and enjoy a night cap. The upper level enjoy when it’s time to dance and spin the night away. This is undoubtedly one of Bangkok’s best roof top locations and should not be missed.

    Endowned with an unbeatable address at the main road between Sukhumvit Soi 21 and 23 or just few steps from BTS (sky train), the best thing about The Continent Hotel Bangkok could certainly be its location and luxurious contemporary rooms. But what we rate is its ability to allow our guests to take in the best of Bangkok, and feel worlds away even then you are right in the thick of it.

    Please do not hesitate to contact me for more information

    Best Regards,
    Palida C,
    Executive Secretary to General Manager

    • Dear Palida,

      We have noticed The Continent Hotel in Bangkok, and have included Medinii in our visiting list. It would be our pleasure to introduces new places in Bangkok for our readers.

      Best regards,
      Chelsea

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