About Us

GourmetBangkok.com introduces and reviews restaurants in Bangkok. To introduce the real gourmet world of Bangkok, we try out the restaurants ourselves and write the reviews according to the real dining experience we have.

Driven by a world of uncertainties, we have adopted a different approach in introducing the gourmet world to you. We stopped spoon-feeding our readers. Now, we let you choose who you are, your mood, and your feelings first. Then you will find the restaurants that you may like. You may end up finding how simple, complicated or sophisticated you may be.

Our team works totally out of our own enthusiasm for food. To us, we don’t eat to survive, we eat to enjoy and celebrate life. We hope to share our dining experience and enthusiasm with all our readers. We sometimes receive recommendations of restaurants from our readers.  Such bilateral interaction with our readers excites us to work more diligently in bringing more news and content.

“One cannot think well, love well, sleep well, if one has not dined well.” 

                                                                            Virginia Woolf, A Room of One’s Own



Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer

Vana Nava Sky Bar - Launch of Latin-Inspired Sky Jazz BrunchChelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong, and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet,’ it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover, and photographer
 Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching for the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.

Email us at chelsea@manna-thailand.com / chelsea@gourmetbangkok.com