Crab Carnival at Atelier May – July 2018

May 9, 2018

A new all-you-can-eat weekday dinner buffet has just introduced at Atelier Restaurant, Pullman Bangkok Grande Sukhumvit. What’s the theme of this dinner buffet? Crab Carnival! This dinner buffet not only satisfies your craving for crabs, it also ably fulfils your desire for seafood.

Watch the video to see all the tempting crabs and prawns

How’s this dinner buffet different from the previous promotions?

Quality and varieties are further enhanced! So, it’s better and better. If you ask us to give a score to this dinner buffet after comparing their previous buffet promotions in previous years. This dinner buffet is literally FAR BETTER in terms of food quality, taste and varieties, making this buffet definitely an irresistible one.

Why is this dinner buffet better?

(1) Varieties of carbs

Three varieties of crabs including blue crabs, snow crabs and king crabs are available to satisfy diners’ craving. It’s all-you-can-eat.

(2) A heaven for seafood lovers

Besides crabs, there are many more seafood choices. River prawns, New Zealand mussels, salmon, squids and more crabs are available either on ice or on the grill. Feel bored with seafood on ice and on the grill? Get yourself an unlimited serving of steamed blue crabs and prawns. Whatever cooking method you prefer for your seafood, you can find it at this dinner buffet.

(3) A grill station that wins our heart

If you like beef, never ever miss the grilled steak at this station! It’s juicy and tender, as well as flavoursome! No beef for you? Choose pork chop, salmon or chicken breasts.

(4) Good varieties of food choices

A wide range of international cuisines including Indian, Japanese, Thai and Asian dishes are also available. Each of these cuisines features crab dishes! Don’t miss it!

(5) Unbeatable dessert station

Choices for desserts are of Sunday brunch standard! Chocolate fountain, cold-fried ice-cream, housemade chocolate corner, and Atelier’s famous cheesecakes and pastry!

Crab Carnival, dinner buffet promotion at Atelier restaurant available during 1 May – 31 July 2018, on every Sunday to Thursday from 18:00 hrs to 22:30 hrs. Priced at 1,399++ Baht per person for food and soft drinks. Be sure to book a table directly at www.atelierbangkok.com to enjoy up to 50% discount on food bill.

Special Promotion:

Go Three Hotels – Dine Three Crab Buffets and Enjoy One Free Dinner!

Three AccorHotels, three crab dinner buffets – Novotel Bangkok Fenix Silom, Novotel Bangkok Ploenchit Sukhumvit and Pullman Bangkok Grande Sukhumvit – present the 4th edition of theirs exclusive offer that adds up to extra dining pleasure. From 1 May to 31 July 2018, enjoy sumptuous crab dinner buffets at three hotels and receive one complimentary weekday dinner buffet at the chosen hotel. Collect your three stamps soon to claim your reward.

It’s easy as 1-2-3-4: 1) Crab & Crews dinner buffet at Novotel Bangkok Fenix Silom 2) Crab dinner buffet at Novotel Bangkok Ploenchit Sukhumvit, 3) Crab Carnival dinner buffet at Pullman Bangkok Grande Sukhumvit, 4) free dinner!

Who in Gourmet Bangkok team reviewed ‘Crab Carnival’ weekday dinner buffet at Atelier Restaurant?

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover and photographer
Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.