Best Sunday Brunch at The Sukhothai Bangkok

Best for Buffet and Brunch Editor's Choice Gatherings Taste

April 22, 2017

The Sukhothai Bangkok is timeless. No matter how fast the world is evolving and how many exquisite hotels are opening in Bangkok, The Sukhothai Bangkok still remains elegant and classic. The Sunday brunch at Colonnade inherits this precious quality. Every time we return to this Sunday brunch, we are surprised by better and wider selections of quality cuisine! There is never a nano-metre drop in quality and satisfaction. This is where we are assured of a chillaxing Sunday with the best food and professional service. This time, Colonnade’s Sunday brunch put us in awe with the beautiful jazz music by American Jazz Diva Coco Rouzier. This Sunday brunch is ranked top-notch of the top-notch by us, and will remain its irreplaceable place in our hearts!

Divine Buffet Line at Sunday brunch at The Sukhothai Bangkok

Splendid seafood choices definitely melted my heart the moment I was at the doorstep of Colonnade! The eye-catching ice sculpture glittered with Alaskan King Crabs, Maine Lobsters, Sicilian Brown Crabs, Razor Clams, Rock Lobster, Black Mussels, Europeans oysters freshly shucked to order, and many more! Many of you may ask, ‘how’s the seafood and oysters?’ As a pro buffet gourmet, I’ll let you judge. ‘I enjoyed 27 pieces of oysters with three glasses of bubbles!’

This time, the expanded Japanese section made me drool with excitement. Tempting Japanese delicacy appetizers, and a Sushi and Sashimi counter with Engawa, Foie Gras, Hamachi, Hotate, Unagi, Tamago, Katsue, Suzuki, Hogigai, Maguro, Ikura, etc. were all perfectly arrayed! A Chef was preparing delicious sushi throughout the brunch. I would recommend you to get a platter of assorted of sashimi and sushi and eat it with a glass of bubbles. A difficult question will cross your mind right away – where in the Land of Smiles could you find another Sunday brunch that can beat this one?

The Pate and Terrines section surprised me with a completely mouthwatering selection of Foie Gras Pate, Black Truffles, Port Jelly, Terrine whole Duck Foie Gras and Duck Rillettes, served with Brioche Bread and Pickles. The made-to-order Pan-Fried Foie Gras successfully erased my consciousness about cholesterol! A whole piece of Foie gras was served to me. It melted in my mouth with its creaminess and aroma that drove me to savouring three pieces of Foie gras in a roll.

Special attention has been put into the carving section to win the hearts of meat lovers! A giant chunk of Roasted Wagyu Prime Rib with Yorkshire Puddings is highly recommended. The effortless cut and melt-in-your-mouth feel further confirmed my recognition of the legendary Sunday brunch in town! It’s definitely not easy to find a brunch that serves 5-star steak such generously. For a meat lover like me, one big piece was not enough!

The selection of cheese and bread was amazing. 25 to 30 Varieties of seasonal farmhouse cheeses were arrayed. I highly recommend you the grilled raclette cheese served with boiled potatoes and pickles! Stand to wait for your grilled raclette cheese, let the aroma of the melting raclette cheese penetrate your craving nerves! It’s really irresistible!

You should never ever skip the signature soups. You will regret if you do so! The a la minute Lobster Bisque Flambé with Pernod and Lobster Butter Truffle and Wild Mushroom Cream Soup, Fresh Sliced Black Truffle left me an unforgettable taste. The lobster bisque is surely one of the very best in town! It is aromatic, full of lobster flavour with a hint of truffle! Concretely, it nails the definition of being a top-notch brunch in town.

Dessert is another divine station I highly recommend. Choices for desserts were amazing! Must-try desserts include Very Chocolate Eclairs, Crème Brûlée, The Sukhothai Chocolate Truffles, A la Minute Tiramisu, Crepes Suzette Ice creams and Sorbets (5 kinds) Sticky Rice with Mango. No matter how full you are, by the time you see those attractive little pieces of desserts in front of you, your appetite for sweets instantly returns!

More surprises at the Sunday brunch at The Sukhothai Bangkok

Despite the divine brunch line, we were astonished at the live entertainment from American Jazz Diva Coco Rouzier. It is a lovely elevation of enjoyment, aiming to bring diners an enjoyable, relaxing dining ambience for the Sunday brunch! Another surprise is the newly added kid’s room which provides an even more enjoyable time for parents. A team of kid lovers takes good care of the kids with a variety of children’s favourite activities and games!

What our Sunday brunch experience at The Sukhothai Bangkok

More unforgettable dishes we have enjoy at this Sunday brunch?

How How much is this Sunday brunch?

THB 3,000++ per person (Food)
THB 4,500++ per person (Food and free flow of wine and champagne)

Who in Gourmet Bangkok team reviewed the Sunday brunch at The Sukhothai Bangkok?

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover and photographer
Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.