Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Stylish and relaxed, it is the perfect place to indulge family and friends over possibly the finest choice of local and international dishes—many prepared à la minute at live cooking stations and table-served—anywhere in Bangkok.
Seasonal fresh sushi and sashimi are prepared to order by an expert chef from Michelin Plate restaurant Yamazato while chef-recommended table-served dishes to pass around include special creations such as half Canadian lobster with yuzu beurre blanc (1 dish per person), and pan-seared Jean Larnaudie foie gras served with toasted yomogi brioche and fig chutney, fresh Boutrais Sentinelles Oyster, pickled cucumber and momiji oroshi, macaron with tuna ribbons, teriyaki gel and furikake, wild bluebelly prawn served with goma puff pastry, oba leaf and yuzu mayonnaise.
Up & Above’s famous seasonal seafood on ice also returns with a fine selection of Alaskan king crab, Canadian lobster, razor clams, snow crab, blue crab, bouchot mussels, tiger prawns and fresh chucked French oysters.
In addition, fresh seafood from the grill encompasses tiger prawns, and fresh Squid served with spicy seafood sauce. There is a selection for salmon lovers such as house-cured gravlax with citrus, Japanese style cured Aurora salmon and beetroot cured Aurora salmon. Elsewhere the Butchers corner serves up meaty treats such as pan-seared seabass, herb-crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib. All of which are complemented by healthy salads, organic vegetables, baby potato braised with fresh herbs & café de paris butter, glazed organic heirloom carrots, braised endive in mandarin dashi and much more.
Thai favourites such as wok-fried crab with celery in yellow curry, roasted duck curry and Japanese creations such as okonomiyaki, takoyaki, udon noodle with nameko mushroom and onsen egg and tempura also abound, as do a wide range of international seasonal dishes such as buratta, organic heirloom tomatoes with fresh basil, olive oil and maldon salt, tuna tataki, hamachi ceviche and many more.
Seasonal Artisan selected cheeses with condiments and premium charcuterie such as 24 months aged Nebrodok proscuito, saucisson, homemade terrine, chicken liver parfait with port wine braised shallots, Japanese infused pickles and chutneys and indulgent desserts such as homemade ice cream and gelato cart, served in a fresh wafer basket offer a fantastic finish. You can enjoy the Sunday Brunch with a choice of free-flow beverages.
Available every Sunday from 12:00 – 15:00 at Up & Above Restaurant the Sunday Brunch prices start from Baht 2,800++ per person (including free-flow mocktails and soft drinks); Baht 3,500++ per person (including selected free-flow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks); Baht 4,100++ per person for the full Sunday Brunch (including free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks); and Children, 4 – 12 years old, Baht 1,050++ per person.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.