How can we forget the chefs of the best restaurants in Bangkok! Gourmet Bangkok reveals to their readers the talented chefs in Bangkok and in other parts of the world.
The chef who turned the ocean into a pantry A salt symbol inked on his skin, the emblem of Aponiente, says a lot about Chef Ángel León before he speaks. Known globally as the “Chef of the Sea,” León has...
Where the Atlantic and Indian Oceans meet at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson, A Belmond Hotel, Cape Town with the official opening of Amura by Ángel León. For the first time outside of his...
Mandarin Oriental, Bangkok is delighted to announce that Anne-Sophie Pic at Le Normandie has been awarded Two MICHELIN Stars, a distinction that recognises the restaurant’s exceptional culinary direction, unwavering consistency and thoughtfully crafted guest experience. This honour marks an important moment...
Executive Chef Wong Kam Chung, who was born and raised in Hong Kong, is a veteran chef who brings nearly three decades of extensive culinary experience to Shanghai’s vibrant dining scene. Prior to his current stewardship as the Executive Chef...
Renowned Pastry Chef, Angelo Musa, is bringing his world-famous pastries to Dubai as he opens Bonbon Café Angelo Musa, a culinary masterpiece located in The Lana, Dorchester Collection, Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie...
Hotel Bel-Air, Los Angeles’ beloved estate and quintessential five-star luxury hotel ushers in the next era of culinary excellence under the direction of Culinary Director Joe Garcia, who is showcasing his Michelin-starred background and dedication to local ingredients into a new...
Born and raised on Charoen Krung Road in Bangkok within a family of seasoned culinary artisans, Chef Sujira ‘Aom’ Pongmorn was immersed in the world of gastronomy from a tender age. She grew up observing her father and aunt meticulously prepare traditional...
EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restauranteur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be...
The St. Regis Bangkok is delighted to announce the appointment of Ivan Zabolotnyi as the new Beverage Manager, responsible for overseeing the hotel’s overall beverage offerings, especially at The St. Regis Bar. Ivan brings a wealth of expertise and a...
Introducing the culinary luminary and mastermind behind the exquisite flavours that have gradually caught foodies’ attention in Bangkok’s dining scene – Chef Anita Tang. With an innate passion for gastronomy and an unyielding commitment to her craft, Anita has become...
