How can we forget the chefs of the best restaurants in Bangkok! Gourmet Bangkok reveals to their readers the talented chefs in Bangkok and in other parts of the world.
Third generation to a family with a business that can be traced back to 1935, Chef Makoto Arami has been immersed in the art of crafting sweets since his childhood. While his grandfather was self-taught and specialised in wagashi –...
Chef Shogo Amamoto is one of Asia’s most revered sushi masters, known for his meticulous approach to Edomae-style sushi and a philosophy that treats each piece not as a simple bite, but as a complete dish in itself. Born in...
Born in the historic coastal town of Santurtzi near Bilbao, Nieves Barragán Mohacho grew up watching sardineras—women in colorful traditional skirts selling sardines. Her mother, a passionate home cook, instilled an early appreciation for ingredients and cooking, creating rich, flavorful...
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire proudly announces the appointment of visionary French chef Arnaud Donckele as its new Culinary Director, ushering in a bold new chapter at one of Britain’s most iconic gastronomic destinations. INTRODUCING ARNAUD DONCKELE An...
Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, has appointed David Eldridge as its new Executive Chef, as the historic property continues to elevate its fine-dining programme. Chef David brings more than two decades of international luxury...
The chef who turned the ocean into a pantry A salt symbol inked on his skin, the emblem of Aponiente, says a lot about Chef Ángel León before he speaks. Known globally as the “Chef of the Sea,” León has...
Where the Atlantic and Indian Oceans meet at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson, A Belmond Hotel, Cape Town with the official opening of Amura by Ángel León. For the first time outside of his...
Mandarin Oriental, Bangkok is delighted to announce that Anne-Sophie Pic at Le Normandie has been awarded Two MICHELIN Stars, a distinction that recognises the restaurant’s exceptional culinary direction, unwavering consistency and thoughtfully crafted guest experience. This honour marks an important moment...
Executive Chef Wong Kam Chung, who was born and raised in Hong Kong, is a veteran chef who brings nearly three decades of extensive culinary experience to Shanghai’s vibrant dining scene. Prior to his current stewardship as the Executive Chef...
Renowned Pastry Chef, Angelo Musa, is bringing his world-famous pastries to Dubai as he opens Bonbon Café Angelo Musa, a culinary masterpiece located in The Lana, Dorchester Collection, Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie...
