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Bangkok’s Street Food Queen Supinya ‘Jay Fai’ Junsuta is Named Winner of the Prestigious Icone Award – Asia 2021

Chelsea Chan

Events

February 5, 2021

Chef Agustin Ferrando Balbi Opens First Restaurant in Central, Hong Kong, In Partnership with JIA Group

Chef Agustin Ferrando Balbi Opens First Restaurant in Hong Kong

Chelsea Chan

Events

June 28, 2020

Otto Geleng Restaurant Receives its First Michelin Star

Chelsea Chan

Overseas

November 19, 2019

Andō Chef Agustin Ferrando Balbi’s First Restaurant Opens

September 3, 2020

Chef Agustin Ferrando Balbi’s first restaurant has officially opened its doors. Situated on 1F Somptueux Central, 52 Wellington Street, the highly-anticipated...

Now Open: Associazione Chianti

October 31, 2019

Seven years, 23 restaurants, two Michelin stars and countless awards later, Black Sheep Restaurants goes back to the beginning, with...

Conrad Hong Kong x Valmont: “Swiss Alpine Rituals of Beauty” Afternoon Tea

October 18, 2019

In the eyes of many, Switzerland is a country that embodies the perfect beauty. Not only boasting a postcard-perfect mountain range that attracts heaps of tourists every year, but it is also home to one of the world’s leading cosmetics...

Spice Connection, A Culinary Journey Across Indonesia

October 14, 2019

The Ritz-Carlton, Bali, is thrilled to present ‘The Spice Connection’, a month-long culinary odyssey celebrating the legendary cuisine of Indonesia....

Rajasthan Rifles Black Sheep Restaurants’ Anglo-Indian Mess Hall

September 17, 2019

Rajasthan Rifles is an exploration into the coming together of two cultures. Anglo-Indian cuisine is the delicious by-product of a...

Explore Modern German Cuisine with Michelin-starred Twin Chefs Mathias and Thomas Sühring

September 3, 2019

Mandarin Oriental, Hong Kong welcomes acclaimed chef duo Mathias and Thomas Sühring, from award-winning Sühring restaurant in Bangkok, to take up residency at The Krug Room from 12 to 13 September 2019 and Mandarin Grill + Bar on 14 September 2019. The visiting chefs will showcase their...

A Taste of Tuscany at Cucina

April 1, 2019

Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking, from 18...

Asia’s 50 Best Restaurants Returns to Macao in 2019

November 26, 2018

Following the successful move to Macao in 2018, the Asia’s 50 Best Restaurants awards ceremony and associated event program will return...

‘Wagyumafia’ Launching First International Outlet in Hong Kong

November 12, 2018

Hisato Hamada, the co-founder and culinary mastermind behind Wagyumafia, Tokyo’s exclusive members-only Wagyu beef restaurants, will launch his first international branch in Hong Kong this fall. Located in Oi Kwan Road in Wan Chai, the restaurant will welcome up to...