Chef Agustin Ferrando Balbi’s first restaurant has officially opened its doors. Situated on 1F Somptueux Central, 52 Wellington Street, the highly-anticipated...
Roberto Toro, Executive Chef at Belmond Grand Hotel Timeo, Taormina, proudly represents his culinary team at the Teatro Municipale in Piacenza as Otto Geleng restaurant receives its first Michelin Star, less than two years since opening its doors. Otto Geleng...
The Ritz-Carlton, Bali, is thrilled to present ‘The Spice Connection’, a month-long culinary odyssey celebrating the legendary cuisine of Indonesia. Commencing on the 4th November 2019, the luxury beachfront resort’s signature Indonesian restaurant, Bejana, sets the scene for a series...
Mandarin Oriental, Hong Kong welcomes acclaimed chef duo Mathias and Thomas Sühring, from award-winning Sühring restaurant in Bangkok, to take up residency at The...
Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking, from 18 March to 10 May. Located in central Italy, Tuscany is known for its mouth-watering gastronomic traditions. Distinguished by mountains and...
