It has been extremely difficult to shake off beautiful memory of the Sunday brunch at J’AIME by Jean-Michel Lorain from my head. Recalling again and again are the alluring presentation of each dish that was carefully done and delicately finished by the Chef. Every single detail of each dish entails creativity, intense passion and devotion for delivering the best of Mr. Amerigo Tito Sesti, Head Chef at J’AIME by Jean-Michel Lorain.
Chef Amerigo worked directly with Jean-Michel at the renowned Michelin starred Côte Saint-Jacques in Burgundy, France prior to joining U Sathorn Bangkok. His passion in cuisine and arts is expressed distinctly in each dish he prepares. His effort in correlating sight and taste in every dish gives diners an unforgettable experience of his cuisine.
To us, Chef Amerigo and his team have redefined Sunday brunch in town. Chef Amerigo has gracefully translated traditional Sunday buffet into fine dining experience of French cuisine, elevating buffet experience to classic French dining. He prepares every dish with the most dedication for perfection in both taste and presentation. His dedication to cuisine and arts was obtained throughout his career when working with many influential leaders of the French culinary profession who helped shape his style and depth of knowledge; and who also gave him ample chances to hone his culinary skills. His profound passion in cuisine will surely divert spotlight from the gourmet world in Bangkok and bring further success to J’AIME.
If you would like to experience Chef Amerigo’s dedicated cuisine, you are highly recommended to try their Sunday brunch.