Meet Executive Chef Mehmet Semet at Invite Bangkok.
Work Experience
Mehmet Semet’s aspiration to become a chef was inspired by his family’s deep passion for food and cooking. He often joined his father on fishing trips, and his mother taught him how to make homemade jams and marmalades from a very young age. These early experiences sparked his lifelong love for food.
After finishing culinary school, Mehmet honed his skills in Norway, where he mastered modern Nordic culinary techniques and the art of using natural ingredients. He then moved to New York to work at the Michelin-starred restaurant Annisa, gaining unforgettable experiences in its demanding environment. Driven by his growing interest in French-Asian fusion cuisine, he spent a year at Bagatelle, another Michelin-starred restaurant in Oslo.
Chef Mehmet at Invite Bangkok
Mehmet relocated to Bangkok, Thailand, fueled by his curiosity to explore Asia’s diverse cuisines and cultures, along with his ambition for career recognition and success.
“Here at Invite, I want to draw on my years of experience from Norway to create innovative, delicious dishes using local and homemade ingredients combined with modern Nordic cooking techniques,” says Semet. “We aim to bring our guests a unique experience of Asian-Western dishes, prepared with care and love to make it truly memorable.”
Read the Review of Invite Bangkok:
http://www.gourmetbangkok.com/mediterranean-cuisine-invite-bangkok/