WONG Kam Chung – Executive Chef of Louie Cuisine Shanghai

Executive Chef Wong Kam Chung, who was born and raised in Hong Kong, is a veteran chef who brings nearly three decades of extensive culinary experience to Shanghai’s vibrant dining scene. Prior to his current stewardship as the Executive Chef at Louie Cuisine in Shanghai, Chef Chung honed his skills at notable establishments, including Lei Garden in Hong Kong and a distinguished resort in St. Moritz, Switzerland. His significant tenure at Dragon King Restaurant in Wan Chai further cemented his outstanding status in the world of Cantonese (Yue) cuisine.

At Louie Cuisine, Chef Chung is dedicated to delivering an unparalleled dining experience by utilizing the freshest premium ingredients sourced locally in Shanghai. His mastery of traditional culinary techniques ensures that each dish authentically captures the essence of Cantonese cuisine. For those familiar with the flavours of Hong Kong, Chef Chung’s creations evoke the rich culinary heritage of the cosmopolitan city, reflecting the traditional tastes that have influenced the evolution of Cantonese cuisine across Mainland China.

As the Executive Chef at Louie Cuisine, Chef Chung’s philosophy revolves around mesmerizing guests with the genuine flavours and refined elegance of authentic Cantonese cuisine.