Join us for a delectable Four Hands Dinner presented by David Tamburini of La Scala and Nelson Amorim of il Fumo – a unique, one night only happening at La Scala on 18 October 2018.


David Tamburini, Italian Chef of award-winning Italian restaurant La Scala at The Sukhothai Bangkok has invited Nelson Amorim, Chef-partner of one of Bangkok’s leading fine dining restaurants, il Fumo, to join hands for an extraordinary one-night gastronomic collaboration. A seven-course dinner shall be served as a joint creative presentation of Portuguese and Italian cuisine, food that has inspired the culinary tastes of both Northern Portugal and Southern Italy for years… Don’t miss it!


THB 3,000++ per person food only

THB 4,800++ per person with wine pairing

Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax

For reservations, please call 02 344 8888 or email to


Menu for Alma Latina



Boston lobster, Piri Piri and Plankton

Prosecco di Valdobbiadene, Superiore Extra Dry

Radicchio alla griglia, Fassone e parmigiano

Poached Fassone veal, radicchio, parmigiano

2017 Gavi di Gavi DOCG, Marchesi di Barolo

Spaghetti Alle Melanzane Bruciate

Spaghetti in slightly smoked eggplant juice

datterino tomatoes, hard ricotta cheese

“Bulhao Pato”

Patagonian glacier 51 Toothfish, Carabinero

2014 Deu La Deu, Alvrinho Portugal, Adega Cooperativa Regional, Moncao C.R.L.

Pollo arrosto e tartufo

Greppi’s Ficatum chicken black truffle and mushroom

2011 Barolo D.O.C.G. Marchesidi di Barolo

2012 Quinta da Fronteira Grande Reserva , Companhia das Quintas

“Sopa de Cavalo Cansado

Muscatel wine reduction, Rose ice cream, “Rabanada”

Mille e una notte

One thousand and one night: sesame semifreddo, honey, bitter lemon

Asti Spumante D.O.C.G Marchesi di Barolo


For more information or to book a table please call Restaurant Reservations at 02 344 8888 or

email to:

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About The Author


Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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