As Winter sets in and snow blankets the chilly northern reaches of Japan, Yamazato restaurant celebrate the season with special Gozen lunch platters and a Kaiseki dinner menu that are sure to warm the heart.
In addition to succulent sashimi, the first Spring Gozen lunch platter includes a starter of five-coloured marinated vegetables, shrimp, and smoked duck with egg yolk vinegar and okra. Star of the second platter is a simmered dish of yellowtail, radish, carrot and snow peas.
Authentic flavours of winter in Japan continue with the Kaiseki dinner menu. It offers an amuse of tofu skin with starchy soy sauce, a starter of herring fish roe, crab meat, eggplant, and maitake mushroom followed by a soup of monkfish liver dumpling and mushroom with a hint of yuzu, a sashimi selection of tuna, yellowtail, surf clam and sweet shrimp, and a grilled dish of Spanish mackerel and scallop with yuzu confit and Japanese sansho pepper. A simmered dish of salmon with sake lees, turnip, carrot, and shiitake mushroom and tempura of shrimp, snow crab, pond smelt, elingi mushroom, sweet potato and green pepper precede a noodle course of hot vermicelli with oyster, shimeji mushroom, honewort and a hint of yuzu.
Winter Gozen lunch and Kaiseki dinner are available from 6 – 28 January 2018, lunch 11:30 p.m. – 2:30 p.m., dinner at 6 p.m. – 10:30 p.m., at Yamazato Restaurant. Winter Gozen lunch is priced at Baht 1,300 ++ and Kaiseki dinner at Baht 4,500++.
Yamazato is located on the 24 th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org.
Prices are subject to 10% service charge and 7% government tax.