Continuing the tantalizing journey to discover Italian cuisine, Bene Food & Wine Mercato moves from Veneto in the south to the northeast region of Emilia-Romagna. On March 2 and 3, the Sheraton Grand Macao’s Italian trattoria will explore the cuisine of one of Italy’s wealthiest regions.
Located in northeast Italy, Emilia-Romagna is renowned for its creative industries and gastronomy. The fertile land has produced some of Italy’s most iconic dishes, from tortellini pasta to prosciutto di Parma. Parmesan cheese and balsamic vinegar also originate from this productive region in the Po Valley.
Hosting an Italian feast at the start of each month, Luca Pecorari, Bene’s Executive Sous Chef has curated a special menu for March to highlight the region’s best cuisine. The splendido selection includes Tortellini Dumpling stuffed with Parma Ham and Parmigiana, Deep Fried Seafood with Spicy Arrabbiata Sauce, Traditional Emilian Hen Broth and Slow Roasted Piglet in Romagna style, all expertly paired with perfect wines.
Inspired by Italy’s colourful markets, Bene invites epicureans to explore different regions across Italy and celebrates a variety of culinary traditions. Bene Food & Wine Mercato presents the finest ingredients, authentic flavours and handpicked wines sourced from all over the country. Featuring live cooking stations, wine professionals and artisanal retail products, guests are encouraged to find inspiration and recreate the classic Italian fare at home.
Featured Region of the Month – Emilia Romagna
Date: March 2 – 3, 2018
Time: 6:00pm – 11:00pm
Venue: Sheraton Grand Macao
Price: MOP488 (adult)* / MOP200 (Aged 6 to 12 years)*
*Prices include entry ticket, unlimited food, wines and drinks. Retail items will be charged accordingly.
SPG Members enjoy the special discount.