Celebrate fresh beginnings to the Auspicious Year of the Dog this Chinese New Year at The Dining Room and Erawan Tea Room. Enjoy an array of Chinese delicacies to complement the celebrated International Buffet for lunch and dinner and Sunday Brunch at The Dining Room from February 16-25, special items will be Roasted Peking duck, Pan-fried turnip cake with bean sprout, spring onion, chili, egg, Szechwan Hot and Sour Soup with pork, double boiled bamboo, mushrooms, Suckling Pig Hong Kong style, Deep fried prawn with salad cream, Wok-fried duck with Szechwan sauce, Mashed Taro with Ginkgo in syrup and much more. Enjoy the show with Lion Dance at Garden Lounge on February 16 at 5.30 PM.

Chinese New Year Celebrations at Grand Hyatt Erawan Bangkok
Chinese New Year Celebrations at Grand Hyatt Erawan Bangkok

Monday – Friday
Lunch 12.00pm – 2.30pm: THB 1,590++ per person

Lunch 12.00pm – 2.30pm: THB 1,850++ per person

Lunch 12.00pm – 3.00pm: THB 2,500++ per person

Sunday – Thursday
Dinner 6.00pm – 10.00pm: THB 1,850++ per person

Friday – Saturday
Dinner 6.00pm – 10.00pm: THB 2,500++ per person

‘Chinese inspired’ Afternoon Tea at Erawan Tea Room

February 16 – 25, 2018

From 2.30pm – 6.00pm

Moreover, enjoy our award-winning Afternoon Tea with special Cantonese flair from February 16-25, including Roasted Duck with Rice Cracker, Minced Chicken with Chilli and Herb in Cucumber, Steamed Pork and Shrimp Dumpling in Wanton Skin, BBQ Pork Puff, Flower-shaped Crabmeat Dumplings, Mango with sticky rice and much more.

Afternoon Tea set is offered from 2.30pm – 6.00pm

Price: THB 750 net

Erawan Tea Room, by Grand Hyatt Erawan Bangkok, is located on the 2nd floor of Erawan Bangkok and open daily from 10.00am to 10.00pm

For reservations, please call Food and Beverage reservation centre via 0 2254 6250 or email restaurants.bangh@hyatt.com

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About The Author


Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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