An intriguing upcoming opportunity to sip various fine sake distillations paired with a dinner of the dishes they inspire by Executive Chef Franck Detrait.

Set amid the understated luxury of Embassy Room, Park Hyatt Bangkok, the Exclusive Mizubasho Sake Dinner will only be served on the evening of Wednesday, April 25, 2018.

Exclusive Mizubasho Sake Dinner at Embassy Room

Each of the five “Thai-Japanese Touch” courses on the dining menu will be accompanied with a suitable sake, with food + beverages together priced at THB 3,650++ per person.

Nagai Sake Inc., a provider of the sakes, states as it passionate mission and philosophy “to create sakes expressing the purest qualities of nature” while “introducing the Japanese way of life and sake culture” to the world.

Exclusive Mizubasho Sake Dinner at Embassy Room

As for the cuisine, the limited number of guests will experience at the Exclusive Mizubasho Sake Dinner, each dish is created with French techniques infused with Japanese influences and created from local products.

Each dish has been created expressly to bring out the delicate taste of each sake selected.

Guests will have the honour of meeting President & CEO of Nagai Sake Inc, Noriyoshi Nagai who will personally introduce the Japanese way of life and sake culture and how to incorporate traditional handmade methods while bringing on modern technology. Dinner commences at 7:00 p.m.

Exclusive Mizubasho Sake Dinner at Embassy Room

Subject to 10% service charge and 7% government tax.

For reservations or more information, please call + 66 2 011 7430 or email bkkph.fb.reservation@hyatt.com

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Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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