La Scala Restaurant at The Sukhothai Bangkok is a triumph of innovative interior design paired with inspired Italian cuisine. Chef de Cuisine of La Scala, Eugenio Cannoni, extended an invitation to Luca Abbruzzino from the Michelin-starred Calabrian restaurant Ristorante Abbruzzino to join forces on a four-hand collaboration to create an unforgettable dining experience!
Since 2008 Ristorante Abbruzzino has been at the forefront of the Calabrian food scene, with chef-owners Luca and Antonio Abbruzzino taking the best of local produce and turning it into world-class cuisine. In 2013 the restaurant was awarded a Michelin star. The restaurant itself was completely refurbished by architect Michele Panza in 2016, giving the dining room a simple, elegant atmosphere and drawing all attention to the food itself. Curious diners can watch the kitchen at work through a large window, and in summer customers can choose to eat outside in the beautiful garden at the front of the building, which sits in a quiet residential area of Catanzaro. More about Ristorante Abbruzzino: https://www.abbruzzino.it/#pg-homepage-page.
27 – 29 October 2022
8 Courses: THB 4,600++ per person
6 Courses: THB 3,900++ per person
4 Courses: THB 2,300++ per persons
Lunch 12PM – 3PM (l.o. 2PM)
Dinner 6PM – 11PM (l.o. 10PM)
For reservations, please call 02 344 8888 or email to firstname.lastname@example.org