Michelin Starred Chef Amerigo Tito Sesti and his team at J’AIME by Jean-Michel Lorain, at U Sathorn Bangkok proudly present a delightful seasonal French degustation menu, with unmissable signature dishes such as:
Foie gras torchon marbled with bonito and wakame seaweed served with a mushroom chutney, plankton salt and miso bread – 1,200
Pan-seared fillet of venison served with a cream of hazelnut & butternut squash, mustard and amaranth – 1,990
Pan-seared Kamui beef fillet served with carrot and apple purée, rosemary jus – 2,550
Farmed pork “à la Royale” served with a chestnut purée and wild mushroom – 1,580
Plancha-seared Hokkaido scallops, cabbage declination and citrus flavours – 1,380
Turbot served with Suaeda maritima and olive, lemon thyme juice – 2,650
Pan-seared veal sweetbread « à la Grenobloise », with brown butter emulsion and caper powder – 1,890
and many more.
5-course tasting menu available at THB 2,899, Signature 7-course tasting menu priced at THB 3,699
and 9-course tasting menu priced at THB 4,399
All above prices are inclusive of VAT 7% and service charge 10% and include tea and coffee.
Book now by calling 02 119 4899 or email firstname.lastname@example.org
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok
105, 105/1 Soi Ngam Duphli, Thung Maha Mek Sub-district, Sathorn District, Bangkok 10120