New Seasonal Menu Arrives at J’AIME

Michelin Starred Chef Amerigo Tito Sesti and his team at J’AIME by Jean-Michel Lorain, at U Sathorn Bangkok proudly present a delightful seasonal French degustation menu, with unmissable signature dishes such as:

Foie gras torchon marbled with bonito and wakame seaweed served with a mushroom chutney, plankton salt and miso bread – 1,200

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Pan-seared fillet of venison served with a cream of hazelnut & butternut squash, mustard and amaranth – 1,990

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Pan-seared Kamui beef fillet served with carrot and apple purée, rosemary jus – 2,550

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Farmed pork “à la Royale” served with a chestnut purée and wild mushroom – 1,580

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Plancha-seared Hokkaido scallops, cabbage declination and citrus flavours – 1,380

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Turbot served with Suaeda maritima and olive, lemon thyme juice – 2,650

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Pan-seared veal sweetbread « à la Grenobloise », with brown butter emulsion and caper powder  – 1,890

and many more.

Book now by calling 02 119 4899 or email reserve@jaime-bangkok.com

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok

105, 105/1 Soi Ngam Duphli, Thung Maha Mek Sub-district, Sathorn District, Bangkok 10120

Tel. 02 119 4899
Email reserve@jaime-bangkok.com |www.jaime-bangkok.com

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok is open daily for lunch from 12 p.m. – 2:30 p.m. and dinner from 6 p.m. – 10:00 p.m.

Closed on Tuesdays.