The pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury delights with the Autumn Orange Afternoon Tea at Up & Above Bar. From October through November patrons can enjoy savoury bites that include edamame vichyssoise with quail egg and black olive crostini; smoked salmon parfait, lemon confit and sweet potato chips; roast baby pumpkin, prosciutto and fig; and warm asparagus in a puff pastry and truffle tapenade. These moreish offerings pair beautifully with a glass of chilled Champagne or Prosecco. Sweet temptations include chocolate and orange financiers; autumn themed macarons; chocolate souffletine; mixed nuts tart; mandarin and kumquat layer cake; orange milk pudding; candied kumquat scones; and seasonal cream daifuku. All can be enjoyed with a cup of rich illy coffee or freshly brewed premium Saro and Thé Sur le Nil tea from Mariage Frères, which has lovely citrus notes. A selection of Autumn and Citrus inspired cocktails is also available.
The Autumn Orange Afternoon Tea is available from 1 October -30 November 2017, 2p.m. – 5 p.m. daily at Up & Above Bar. Priced at Baht 1,190++ inclusive of premium coffee or tea for 2 persons; Baht 1,690++ with Sake (250 ml) or with 2 glasses of Prosecco; Baht 2,750++ with 2 glasses of Champagne.
Prices are subject to 10% service charge and 7% government tax.