The pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury delights with the Autumn Orange Afternoon Tea at Up & Above Bar. From October through November patrons can enjoy savoury bites that include edamame vichyssoise with quail egg and black olive crostini; smoked salmon parfait, lemon confit and sweet potato chips; roast baby pumpkin, prosciutto and fig; and warm asparagus in a puff pastry and truffle tapenade. These moreish offerings pair beautifully with a glass of chilled Champagne or Prosecco. Sweet temptations include chocolate and orange financiers; autumn themed macarons; chocolate souffletine; mixed nuts tart; mandarin and kumquat layer cake; orange milk pudding; candied kumquat scones; and seasonal cream daifuku. All can be enjoyed with a cup of rich illy coffee or freshly brewed premium Saro and Thé Sur le Nil tea from Mariage Frères, which has lovely citrus notes. A selection of Autumn and Citrus inspired cocktails is also available.
Okura Prestige - Autumn Orange Afternoon Tea

The Autumn Orange Afternoon Tea is available from 1 October -30 November 2017, 2p.m. – 5 p.m. daily at Up & Above Bar. Priced at Baht 1,190++ inclusive of premium coffee or tea for 2 persons; Baht 1,690++ with Sake (250 ml) or with 2 glasses of Prosecco; Baht 2,750++ with 2 glasses of Champagne.

Up & Above Bar is located on the 24 th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email

Prices are subject to 10% service charge and 7% government tax.

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