We are excited to introduce high-quality beef from Kyushu, Japan at The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit, starting from 5 June 2018 until 4 August 2018.

The District Grill Room & Bar features two types of the famous beef from Japan, “Hakata Wagyu” and “Saga-gyu”. Hakata Wagyu has been carefully nurtured by the rich nature of Fukuoka Prefecture, which is a part of Kyushu region and is famous for its tenderness, tasty and juicy texture. Saga-gyu is originated from Saga province, also a part of Kyushu region. It is claimed to be the best beef from Saga for over the past 30 years. With a perfect meat marble, Saga-gyu has a great taste and impeccable delicacy.

Perfect Beef from Kyushu at The District Grill Room & Bar

Highlights of the menu are  A4 Saga-gyu Beef Tenderloin Carpaccio, A3 Hakata Beef ‘Tomobara’ Cured & Half Seared, A4 Saga-gyu Beef Chuck Roll Beef Fat Poached as well as A3 Hakata Beef Ribeye ‘Tonkatsu’.

The District Grill Room & Bar is open daily for dinner from 18:00hrs – 23:00 hrs and every Sunday from 11:30hrs-15:00hrs for Sunday Brunch. For further information and reservation, please call 02-797-0000

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About The Author


Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

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