Grand Hyatt Erawan Bangkok adds a new restaurant to its dining portfolio, opening its doors on August 12. In the heart of Chidlom, Salvia (sage in Italian) is a neighbourhood-inspired Osteria. At the helm, Chef Roberto Parentela, with his vibrant stories and original recipes, reflects on his Piedmont and Sardinian roots. Here, friends and families enjoy a relaxing time and traditional shareable dishes. The menu includes artisanal Italian cold cuts and unpasteurized cheeses, wood-fired Napolitana pizzas, handmade pasta, grapevine-grilled meats and decadent desserts (price starting from THB 150++). With the stress on natural, sustainable and organic products, Salvia sources ingredients via short food supply chains whenever possible.
For the thirsty ones, Salvia does not leave anyone behind with a range of natural Italian wines, ice-cold crafted beers, Martini, Negroni and refreshing Italian Sodas that can be also be enjoyed over the Bar counter.
Salvia is located on M Level, Grand Hyatt Erawan Bangkok. Opens Wed-Sun from 11.30 am – 02.30 pm for lunch and 6.30 pm – 10.30 pm for dinner. Private Rooms, home delivery and Take away are available.