Enjoy our new Saturday Night Jazz Buffet at Up & Above Restaurant with breathtaking views of Bangkok and an extensive selection of favourite international cuisines. The buffet includes fresh seafood, sushi and sashimi, traditional Thai delights, homemade pastas, Western classics, a carving station, hearty main course options and a large dessert station. A cornucopia of seafood awaits with fresh-shucked French, Australian and US oysters plus mussels, prawns, blue crab and rock lobster served with a choice of condiments. The feast continues with a range of salads and delicious cold cuts, a selection of 10 different cheeses, various antipasti, a live pasta station, and a carving station serving succulent roast prime rib and marinated roast sea bass.
Local cuisine is represented with spicy Thai salads, chilli dips, wok-fried dishes and piquant curries. The repast is rounded off with desserts including assorted Thai sweets, classic mango sticky rice and a selection of fresh fruits.
The Saturday Night Jazz Buffet at Up & Above Restaurant is available every Saturday from 6:30 p.m. – 10:30 p.m., start from 23 December 2017, priced at Baht 1,900++ per person inclusive of soft drinks, coffee and tea.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org or book on our website www.okurabangkok.com
Price is subject to 10% service charge and 7% government tax.