Scarlett Wine Bar & Restaurant is thrilled to welcome Chef Tam, winner of “Top Chef Thailand” as its special guest chef during 23rd – 27th November 2017!
Chudaree Debhakam or known as Chef Tam will make her debut as the first female guest chef at Scarlett Wine Bar & Restaurant. For five unforgettable nights, she will collaborate with Scarlett’s talented team in the creation of seven irresistible à la carte menu items. Combining the culinary DNA of Chef Tam and Scarlett, each outstanding dish will be the perfect blend of Thai touch and French cooking techniques.
At just 24 years of age, Chef Tam was the very first winner of the reality TV show, Top Chef Thailand which premier in March 2017 on ONE HD. She beat 14 other top experienced Executive Chefs from renowned restaurants in Thailand and impressed judges with her creative cuisine and calmness under pressure.
A graduate of Nutrition and Food Science at the University of Nottingham in England, Chef Tam returned to Thailand to work in a Bangkok restaurant. She then followed her passion for the farm-to-table philosophy with more study in the USA before working as a Sous Chef alongside award-winning chef, Dan Barber at Blue Hill at Stone Barns, New York. The restaurant, which is an advocate for locally sourced seasonal ingredients, is known as one of the best dining experiences in America and is number 11 in the World’s 50 Best Restaurants, 2017.
At Scarlett Wine Bar & Restaurant, Chef Tam’s will add a personal touch to fabulous à la carte menus that showcase Scarlett’s premium quality imported produce and sustainable ingredients from across Thailand.
Chef Tam’s inspired menus will include highlights such as chicken liver mousse with spiced tamarind and grilled sourdough and enticing cured seabream with local citrus and lemongrass oil. The creative and distinctly contemporary menu will also include lamb shank massaman curry pie with creamy mash and baby vegetables, whole quail with a pork and chicken stuffing, butternut squash ginger puree and sweet peas, succulent spice-rubbed beef ribeye with smoked peanuts and fennel purée and grilled tiger prawns with charred Romesco, grilled greens and a prawn reduction. There’s also a divine dessert like sticky banana brioche with toasted rice ice-cream.
Don’t miss the chance to experience exquisite cuisine at Scarlett Bangkok x Top Chef Thailand from 23rd – 27th November 2017!
Scarlett Wine Bar & Restaurant is open daily from 6pm – 1am. For reservations, please call 02 352 4000, 096 860 7990, email firstname.lastname@example.org or visit our Facebook page at www.facebook.com/Scarlettwinebarbangkok.