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R-Haan means cuisine in English. Awarded one Michelin Star in 2019, R-Haan endeavours to bring to its diners authentic Thai cuisine using traditional recipes and quality locally-produced ingredients through the delicate hands of Chef Chumpol Jangprai. His conscientiousness in bringing an authentic Royal Thai dining experience to diners has translated into a wonderful culinary journey on our palate. While authenticity is undeniable, his latest summer menu further confirms Chef Chumpol’s outstanding knowledge in traditional Thai dishes. In this Royal Summer […]

Sra Bua by Kiin Kiin‘s latest set dinner menu – Winter Journey brings diners to stories after stories of the Michelin-starred Chef Henrik Yde Andersen of Copenhagen’s famous Kiin Kiin restaurant. In collaboration with Head Chef Chayawee Suthcharitchan, this Winter Journey menu is an experience of Thai culinary heritage. From popular ‘street food’ served as snacks and appetizers to very traditional Thai dishes served in a contemporary way, this Winter Journey menu is an irresistible, delightful gourmet journey with multi-latitude […]

Celadon Meets Jeh Fai was a once-in-a-lifetime event hosted at Celadon at The Sukhothai Bangkok. After being awarded one Michelin Star, there is always a long long queue at Jeh Fai’s restaurant. The wait time is at least 2-3 hours. The 7-course menu is a concerted effort of Chef Rosarin and Chef Jay Fai! Can you ever imagine you can see Jay Fai at Celadon? For us, it’s definitely an awesome experience – tasting Chef Rosarin’s creation while experiencing the authentic […]

The Sukhothai Bangkok, in collaboration with Gastronauts Asia, has launched Maestros Della Scala, a brand-new fine-dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant. Having welcomed Chef Cristina Bowerman from the Michelin-starred Glass Hostaria in Rome in March this year, the second guest chef invited in this series is celebrated Chef Umberto Bombana from the three-Michelin-Starred restaurant – 8½ Otto e Mezzo Bombana in Hong Kong. The wine dinner by Chef Umberto […]

The Canvas Local Tour 2018 is a trilogy of chef collaboration dinners, each of which showcases a food element as the theme of the dinner. Diners will be able to appreciate each Chef’s signature dishes and indulge in the unique combination of collaborative dishes, as one tasting menu for each of the tour “elements”. The Tour kicked off first at Canvas Bangkok on 7 April 2018 with the ‘Plant Menu’ co-created by Chef Jimmy of PRU-Phuket and Chef Riley of […]

Sra Bua by Kiin Kiin proficiently pronounces its excellence in modern Thai cuisine through the 2018 Summer Set Dinner Menu, which will be ready to serve guests from 1 April 2018. This impressive tasting menu is a collaboration between renowned Michelin-starred Chef Henrik Yde Andersen and Sra Bua’s Head Chef Chayawee Suthcharitchan, who have brilliantly manipulated modern cooking techniques to present awe-inspiring Thai dishes that respect traditional flavours of Thai cuisine and surprise guests’ palate and senses at the same time.  […]