Following Amara Hotels & Resorts’ announcement of its comprehensive brand redesign for its flagship Singapore properties, Amara Singapore is delighted to announce the first phase of completion of the refurbishment of its rooms. This latest transformation was crafted in collaboration with renowned hospitality design firm Studio HBA, a division of Hirsch Bedner Associates. The announcement marks the next milestone in the hotel’s commitment to offering unparalleled comfort and experiences to its guests within a home away from home. “Amara Singapore has seen […]

Plaza Athenee’s Terrasse Montaigne Debuts New Seafood Concept by Chef Jean Imbert Drawing inspiration from the sea, Hotel Plaza Athénée’s La Terrasse Montaigne will open for the summer on May 15 with a new menu showcasing shellfish, oysters and crustaceans. Perched as a landmark on Avenue Montaigne, La Terrasse Montaigne stands out with its red awnings, and invites guest to indulge in the spirit of summer. Set against the backdrop of the Eiffel Tower, the restaurant welcomes guest to dine […]

The St. Regis Bangkok invites guests to explore the diverse flavors of Italy’s Northern, Central, and Southern regions with its EPIC Dinner Buffet, now enhanced with a selection of Italian culinary delights featuring high-quality, and imported ingredients directly from Italy. This offering is available through June 2024. From the Northern regions of Lombardy, Aosta Valley, Veneto, and Emilia-Romagna, guests can indulge in dishes that reflect the rich culinary heritage of this area. The highlights include the indulgent Risotto all’Aragosta (Lobster Risotto), a […]

A luxury resort on Vietnam’s Cam Ranh peninsula could not agree more that breakfast is the most important meal of the day, rolling out a hearty “breakfast hopping” journey entailing four different dining establishments. The unusual experience involves starting out at Alma Resort’s Alma Garden before moving to La Casa, Alma Food Court and finally Alma Lounge to sample their rich and varied breakfasts in the same morning. “Guests kept asking ‘which breakfast should I go to?’,” said the resort’s […]

WHAT THE EDITOR LIKESAuthenticityHighly experienced Executive ChefDiverse menuElegant internal decorEasily accessible by metroWHAT THE EDITOR DOESN’T LIKENone9Louie Cuisine is located in the centre of Dingxi Road in Shanghai. Shanghai, a vibrant metropolis at the heart of China’s east coast, is a gateway to the country’s rich history and modern sophistication. The city is a melting pot of cultures, which is vividly reflected in its diverse culinary scene. From the bustling street food stalls offering local snacks like xiaolongbao and shengjianbao, […]

Executive Chef Wong Kam Chung, who was born and raised in Hong Kong, is a veteran chef who brings nearly three decades of extensive culinary experience to Shanghai’s vibrant dining scene. Prior to his current stewardship as the Executive Chef at Louie Cuisine in Shanghai, Chef Chung honed his skills at notable establishments, including Lei Garden in Hong Kong and a distinguished resort in St. Moritz, Switzerland. His significant tenure at Dragon King Restaurant in Wan Chai further cemented his […]