Chef Agustin Ferrando Balbi’s first restaurant has officially opened its doors. Situated on 1F Somptueux Central, 52 Wellington Street, the highly-anticipated...
Hisato Hamada, the co-founder and culinary mastermind behind Wagyumafia, Tokyo’s exclusive members-only Wagyu beef restaurants, will launch his first international...
Virgilio Martinez Véliz, the celebrated chef behind the award-winning Central restaurant in Lima, Peru, has launched ICHU Peru in H Queen’s. Located...