9 Breakfast Buffet at The Sukhothai Hotel Chelsea Chan Buffet and BrunchEditor's ChoiceTaste September 17, 2022
9.2 Villa Frantzén: A Culinary Journey of Elegance and Exceptional Flavours Editor's Choice August 18, 2023
Meliá Hanoi Transforms Dining Experiences and Reimagines Suites and MICE Spaces Asia October 31, 2023
CHEF ANGELO MUSA BRINGS A TASTE OF FRENCH ELEGANCE TO DUBAI WITH A NEW PÂTISSERIE CONCEPT Events April 14, 2024
HOTEL BEL-AIR EMBARKS ON A CULINARY RENAISSANCE WITH NEWLY APPOINTED CULINARY DIRECTOR JOE GARCIA Events April 14, 2024
Henri Barande’s Saatchi Gallery exhibition monograph Chelsea Chan Fine FoodTo mark the first UK show of artist Henri Barande, graphic designer Christoph Stolberg and German studio Schultzschultz have created...
Martin Müller designs covers for Specious Books Chelsea Chan Fine FoodThe project was inspired by the dilemma graphic designers and illustrators are so often faced with in commissioned projects –...
Ran Park explores the chaos of “Konglish” in a new zine Chelsea Chan Fine FoodKonglish is the use of English words, or words derived from English words, in a Korean context. This simple premise...
Anja Wicki’s sarcastically sweet comic illustrations Chelsea Chan Fine FoodThe work of Swiss illustrator Anja Wicki uses illustrative figures of ironic humour in saturated colour combinations, making her work...
“Nymphomaniac” photographer Casper Sejersen’s explosive images Chelsea Chan Fine FoodThere’s something unsettling in the work of photographer Casper Sejersen. In one image, a woman stands serenely in a flimsy...
We speak to Ace & Tate Creative Fund Board Members Chelsea Chan Fine FoodWay back in April we wrote about the Ace & Tate Creative Fund, a project which aims to support creatives...
Kuti Kuti, the comic association looking to educate Chelsea Chan Fine FoodKuti Kuti is a Finnish contemporary comics association, sourcing and producing fascinating illustration. Helping them grow into “one of the...