Meliá Hanoi Transforms Dining Experiences and Reimagines Suites and MICE Spaces Asia October 31, 2023
CHEF ANGELO MUSA BRINGS A TASTE OF FRENCH ELEGANCE TO DUBAI WITH A NEW PÂTISSERIE CONCEPT Chefs April 14, 2024
HOTEL BEL-AIR EMBARKS ON A CULINARY RENAISSANCE WITH NEWLY APPOINTED CULINARY DIRECTOR JOE GARCIA Chefs April 14, 2024
We will never forget R-Haan Chelsea Chan Best forR-Haan means cuisine in English. Awarded one Michelin Star in 2019, R-Haan endeavours to bring to its diners authentic Thai...
Norwegian Seafood Appreciation Dinner at The Dock Seafood Bar Chelsea Chan Best forThe Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council jointly organized the ‘Norwegian Seafood Appreciation Dinner’ on...
Heaven for Lobster Lovers – 57th Street, Marriott Sukhumvit Chelsea Chan Best forUPDATE: Unlimited lobsters are no longer provided since August 2015. Now, only one lobster per diner. Friday is the only...
Nathan Chilcott, Executive Chef, Marriott Sukhumvit Hotel Chelsea Chan Chefs“All my friends, who are vegans, were very impressed with the dinner they had at the District! Chef Nathan had...
The District Grill Room & Bar: A Steakhouse You Should Not Miss Chelsea Chan Best forYou can count on one hand the best up-scale steakhouses with professional service in Bangkok. Narrow the list to the one where...
Buffet Dinner at 57th Street, Marriott Sukhumvit Hotel Chelsea Chan Best forMarriott Sukhumvit Hotel has attracted our attention to their restaurants since its opening on 18 March 2013. Good reviews and...
