2-Michelin Star Chef Fernando Perez Arellano Returns to Uno Mas

Uno Mas incredibly holds quality dining events throughout the year. Besides countless wine dinner events and all-time popular Sunday brunch, Uno Mas regularly invites world-renowned chefs to give foodies in Bangkok chances to savour delicious food from the magic hands of talented Spanish chefs. On 4 October, we went to the two-nights-only 2-Michelin Star Chef Fernando Perez Arellano dinner event.

It was a night full of joyful vibes. The wine pairing was as lovely as Chef Fernando’s menu.

Who is Chef Fernando Perez Arellano?

Chef Fernando has diverse culinary experience through working in many different countries. After working in some of the best restaurants in Europe, Chef Fernando has equipped himself with the skills and confidence to helm his own restaurant. In September 2020, he opened Zaranda in Madrid. After 11 months since its opening, Zaranda received the first Michelin Star. Last year, El Pais, a well-established Spanish newspaper selected Zaranda the second-best hotel restaurant in Spain.

Menu and wine pairing 

The dinner began with a welcome drink at the bar and the all-time favourite breadbasket.

Red prawn & Asparagus in a lukewarm ‘mimosa’ salad
2014 Duran Gran Reserva Brut Cava, Catalonia

Zucchini trilogy, Scamorza cheese and Truffle
2015 Pazo de Senorans Albarino, Rias Baixas

Onion calamari, Risotto & Spring garlic alioli
2014 Julian Chivite Coleccion 125 Blanco Chardonnay, Navarra

Pink roasted amberjack, Sardine teriyaki, Sobrasada crumbs and grapes
2004 Bodegas Faustino I Gran Reserva, Rioja

Iberico steak, Moorish spices and honey aubergines
2011 Legaris Reserva, Riberta del Duero

Yin Yang – Carrob sponge cake, yoghurt and blackberries
2015 Compania de Vinos Telmo Rodriguez