Uno Mas incredibly holds quality dining events throughout the year. Besides countless wine dinner events and all-time popular Sunday brunch, Uno Mas regularly invites world-renowned chefs to give foodies in Bangkok chances to savour delicious food from the magic hands of talented Spanish chefs. On 4 October, we went to the two-nights-only 2-Michelin Star Chef Fernando Perez Arellano dinner event.
It was a night full of joyful vibes. The wine pairing was as lovely as Chef Fernando’s menu.
Who is Chef Fernando Perez Arellano?
Chef Fernando has diverse culinary experience through working in many different countries. After working in some of the best restaurants in Europe, Chef Fernando has equipped himself with the skills and confidence to helm his own restaurant. In September 2020, he opened Zaranda in Madrid. After 11 months since its opening, Zaranda received the first Michelin Star. Last year, El Pais, a well-established Spanish newspaper selected Zaranda the second-best hotel restaurant in Spain.
Menu and wine pairing
The dinner began with a welcome drink at the bar and the all-time favourite breadbasket.
Red prawn & Asparagus in a lukewarm ‘mimosa’ salad
2014 Duran Gran Reserva Brut Cava, Catalonia
Zucchini trilogy, Scamorza cheese and Truffle
2015 Pazo de Senorans Albarino, Rias Baixas
Pink roasted amberjack, Sardine teriyaki, Sobrasada crumbs and grapes
2004 Bodegas Faustino I Gran Reserva, Rioja
Iberico steak, Moorish spices and honey aubergines
2011 Legaris Reserva, Riberta del Duero
Yin Yang – Carrob sponge cake, yoghurt and blackberries
2015 Compania de Vinos Telmo Rodriguez
Who in Gourmet Bangkok Team attended this exclusive wine dinner event at UNO MAS?
Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.
Neng Srichaisak ~ A pro golfer, travel lover and photographer Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching for the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.
Will Gourmet Bangkok recommend Exclusive Dining Events at UNO MAS?
Of course! We highly recommend any future exclusive dining events at UNO MAS to you.Although Spain is on the other side of the planet, UNO MAS draws it closer to us!
UNO MAS, the leading restaurant for Spanish food in town! Don’t miss! ~ Chelsea