Villa Frantzén: A Culinary Journey of Elegance and Exceptional Flavours

Nestled in an elegant setting, Villa Frantzen is a true testament to refined luxury and impeccable hospitality. The moment you step onto the property, you’re enveloped in an air of serenity and elegance that sets the stage for an unforgettable escape. The villa’s architecture seamlessly blends classic and contemporary elements, creating a harmonious ambience that is both inviting and sophisticated.

In addition to its luxurious accommodations and stunning surroundings, Villa Frantzen boasts a unique feature that further elevates its charm – a captivating bar housed in a separate building. This distinctive setting offers a haven of relaxation and indulgence, inviting you to unwind and savour exquisite concoctions crafted by skilled mixologists. The bar’s design exudes a distinct character, complementing the villa’s overall aesthetic while providing a dedicated space to enjoy handcrafted cocktails in an intimate, upscale atmosphere. Whether you’re looking for a pre-dinner aperitif or a nightcap under the stars, the bar at Villa Frantzen adds another layer of allure to an already enchanting experience.

The Menu

The set menu gives diners choices. Under each course category, there are at least two different dishes for diners to choose from. The housemade bread was served with a mild irresistible aroma.

Villa Frantzén’s impeccable wine pairings complement each course perfectly, offering a range of selections that elevate the dining experience. From the distinct 2017 Graacher Dompobst Kabinett to the intriguing 2022 Mizubasho dessert sake, the wine journey is as captivating as the culinary offerings themselves. The Sommelier was very friendly and knowledgeable. He let us try a natural wine from Georgia! It’s my first time trying a Georgian wine! Lovely!

Starting with the menu’s first course, the veal tartar and smoked parsley dish is a harmonious blend of flavours, with the creme fraiche, preserved lemon, vendace roe, and melon radish enhancing the natural richness of the veal.

The Cured Norwegian salmon and beer-poached king crab is a refreshing delight, where dill, ponzu, avocado, horseradish, and sour cucumber complement the seafood’s delicate taste.

Moving on to the second course, the Cauliflower chawanmushi showcases creativity with yeasted mushroom tea, lime, toasted hay oil, lemon thyme, and split peas resulting in a symphony of textures and tastes.

Jerusalem artichokes and Kalix vendace roe, accompanied by flowering chives, cold-pressed rapeseed oil vinaigrette, BBQ onions, and fresh cream, create a delightful combination that celebrates earthy flavours.

The subsequent courses continue to impress. The Grilled scallops with fermented parsnips boast a delightful truffle dashi and almond oil pairing, offering an exquisite balance of richness and freshness.

The Cold poached lobster & physalis course introduces an intriguing combination of tomato and vanilla water, black peppercorns, almonds, olive oil, and lime basil, delivering an explosion of flavours with every bite.

Baked cod & kohlrabi showcases a brilliant interplay of textures and flavours, with goat cheese beurre blanc, trout roe, rosemary, and seaweed oil enhancing the cod’s succulence.

The Celeriac & pickled chanterelles dish, featuring sake-braised oyster mushroom, mustard seeds, and garden cress, offers a delightful combination of earthy and tangy notes.

Progressing to the mains, we were presented with a box of beautiful knives. Pick one of our own choices!

As the journey continues, the Grilled duck & endive impresses with truffle, pear, and sauce perigourdine, revealing the chef’s mastery of pairing ingredients.

The Chicken poche-grille & burned cream showcases a blend of leek, ramson capers, and lemongrass vierge that harmoniously elevates the chicken’s tenderness.

The dessert offerings are equally exceptional. The Blood orange sorbet, oolong mousse, pomelo, and roasted hazelnuts course delights with a medley of citrusy and nutty flavours.

The Smoked ice cream 2.0, with toasted pecans, bitter cacao nibs, tar syrup, and salted clove fudge, presents a rich and smoky indulgence.

Szechuan pepper ice cream with slow-roasted strawberries, birch oil, and spicy meringues brings a unique, playful twist to the meal’s finale.

Villa Frantzén proves to be a haven for gourmands seeking an exceptional dining experience. With its elegant ambience, innovative dishes, and thoughtfully curated wine pairings, it stands as a testament to the artistry of contemporary cuisine.

Villa Frantzen
7 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Krung Thep Maha Nakhon 10120
Phone: +6687-344-8222
Reservation: Booking link
Website: Villa Frantzen