Alfresco Dining at Riverside Grill

Best for Best Restaurants Gatherings Romance Taste

September 25, 2017

Riverside Grill, as its name suggests, is an eatery combining two compelling pull-factors that most diners love. First, a stylish alfresco dining ambience by the Chao Phraya River. Second, an array of contemporary a la carte grill dishes. Riverside Grill offers both indoor and outdoor seating. Diners can choose between air-conditioned comfort and alfresco on the riverfront terrace overlooking the magnificent Chao Phraya River. This is exactly where I would love to be after the end of rainy season in Bangkok.

Alfresco dining ambience at Riverside Grill

At the prime location of the riverbank of the River, Riverside Grill offers a stunning, panoramic river view. Whilst Thailand is stepping into its winter time, a chillaxing riverside alfresco experience is most desired. I especially enjoy gentle river breezes while my eyes are feasting on the life, old and new, along Chao Phraya River. Come early to catch the magic moment of the day when time seems to stop for your full indulgence in the beauty of nature.

Grill dishes at Riverside Grill

Riverside Grill offers contemporary a la carte grill dishes. We have tried some of the signature grill dishes and would love to share the awesome indulgence we’ve experienced.

Half dozen Oyster’s Kilpatrick Bacon, Worcestershire, Tabasco, lime (THB 790++)

Freshness of the oysters is the key in this dish! Supplemented with a balanced flavour of Worcestershire, Tabasco, and lime, each piece of oyster tasted lovely on the palate with layers of contrasting while complementing tastes!

Tenderloin Oakland Farm 250 g bacon coated, Grain Fed 120 days (THB 990++)

It’s a very tempting dish to the eyes! Melted easily in the mouth because of its tenderness and juiciness, this tenderloin also melted my heart away!

3 Norwegian Marine Farm Salmon 250 g grilled on the bone (THB 590++)

This salmon is served very differently. It’s grilled on the bone. It may be juicier to grill on the bone, but we’re more inclined to a boneless salmon steak for the ease of savouring when we’re more intoxicated.

Crying Tiger Kurobuta pork neck & Australian beef sirloin grilled (THB 790++)

This is a Thai dish presented in a contemporary way. It’s just perfect to pair with a glass beer.

Summer Salad of Grilled Hokkaido scallops Prosciutto Wrap, Pumpkin and sunflower seeds, Raspberry Dressing (THB 350++)

The raspberry dressing casts an extraordinary refreshing to the salad. That’s why it is called a summer salad! Light enough for the stomach and bang hard enough on the palate to impress our sense of taste.

Valrhona Chocolate Jar Whipped creamed, biscuit crumble, berries, mint (THB 290++)

Contrasting textures – creamy, crunchy and soft – definitely make this dessert so desirable! It doesn’t taste too sweet and will pair nicely with a glass of sparkling wine.

Special promotion at Riverside Grill

Wine and Cheese Event – Discover wines from the world and indulge in a wide selection of gourmet cheeses every third Friday of the month, from 6:30 p.m. to 8:30 p.m. only THB 799++ per person

Recommended promotion at Riverside Grill

At THB 1,690++, you can enjoy a bottle of wine, a starter, a main and a dessert! Will the choices for mains disappoint you? Nooooooo! You can choose among a wagyu steak, tenderloin from Oakland farm, striploin and even grilled salmon. At an additional of THB 200++, you can order the grilled Maine lobster! Hey, why not????

Entertainment at Riverside Grill

Enjoy the “Riverlution” Party, which is held every Friday and Saturday, is a weekly happening event that promises a night of music and fun after a busy week. The evening is spiced up with an all-night DJ, who live spins House music from 9.00 PM until midnight, promising an unforgettable night. The event is FREE ENTRY!

Who in Gourmet International team reviewed Birds Rotisserie?

Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.

Neng Srichaisak ~ A pro golfer, travel lover and photographer
Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.