Thai Gastronomy Series I dinner is an exciting collaboration among three top chefs who will be joining hands at One-Michelin-Starred Sra Bua by Kiin Kiin to present a six-course Thai gastronomic dinner. The dinner, which will take place, on Saturday 1 December 2018, brings together guest chef Henrik Yde Andersen of Kiin Kiin Restaurant in Copenhagen, Denmark, and Internationally renowned Chef Ian Kittichai of Issaya Siamese Club in Bangkok to work with Sra Bua by Kiin Kiin Head Chef Chayawee Sutcharitchan. Together they will prepare and kick-start the “Thai Gastronomy Series I” dinner.
We were lucky enough to join an exclusive sneak peek of the Thai Gastronomy Series dinner event and witnessed the awe-inspiring culinary skills of the three chefs at Chef Ian’s restaurant – Issaya Siamese Club. Each of them performed his own highlighted dish in the six-course menu. We were also privileged to have enjoyed bite-sized amuse bouche at the event. Despite the classic lotus starter served at Sra Bua by Kiin Kiin, there were a few other scrumptious bites.
Watch the video to see the sneak peek of the dinner event:
Raw codfish with spicy marinated with Thai herbs, cod crackling and cod roe by Chef Chayawee Sutcharitchan
This is a refreshing dish with an authentic spiciness! We were especially impressed with the multi-dimensional flavours and textures! It’s surely a starter that leads diners into the world of Thai cuisine.
Thai Kobe A5 pon-yang-kham beef, slow-roasted with Siamese cassia leaves and roasted chili-coconut by Chef Ian Kittichai
Being a renowned chef in Thailand, Chef Ian rocked the event with this plate-licking dish! The flavour of this dish was very rich, we tasted a well-balanced flavour of Thai herbs. Every drop of juice was absorbed by the perfectly cooked Kobe beef! It’s an unforgettable dish!
Coconut Morpf-Mehkong sugar cane – passion fruit ‘en surprise’ with ginger kefir infused pineapple and southern yellow curry ice-cream, salted Amalfi and lemon meringue by Chef Henrik Yde Andersen.
It’s a simple dish but took Chef Henrik a few days to prepare before we could taste such a tasty piece of pineapple. It’s a dish to die for!
“Sra Bua by Kiin Kiin – Thai Gastronomy Series I with Chef Ian Kittichai,” will take place only on Saturday, 1 December 2018 and it is priced at THB 5,800++ per person inclusive of wine pairing.
Who in Gourmet Bangkok team joined the exclusive sneak peek event at Issaya Siamese Club?
Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.
Neng Srichaisak ~ A pro golfer, travel lover and photographer Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.
Will Gourmet Bangkok recommend this Thai Gastronomy Series I dinner event on 1 December 2018 at Sra Bua by Kiin Kiin?
Definitely! It’s literally a once-in-a-time event!