New York Steakhouse has been a trusted restaurant for premium cuts of meat in Bangkok. With a dining room and décor designed to recall a classic New York City style Steakhouse, the atmosphere is unmatched. Imported cuts from Australia, Japan, New Zealand and the United States are on the menu, in addition to local options and a wide range of fresh seafood. The New York Steakhouse is ideal for an unforgettable night out or business dinners alike and is always sure to impress.
U.S. Bone-In Prime Rib at New York Steakhouse
Do you still recall Mad Cow Disease? It created such tremendous panic around the globe that many governments had embargoed the import of bone-in beef from the United States. In Thailand, this official ban had been in effect for a total of seventeen years. In April 2017, the embargo on bone-in beef from the U.S. was finally lifted. Hurray!
As a renowned steakhouse in town, New York Steakhouse was, among all other steakhouses and restaurants, the first steakhouse putting U.S. Bone-In steak on their menu.
How does it taste like?
Taste of U.S. Bone-In Prime Rib at New York Steakhouse
Compared to highly-marbled Wagyu steak, I personally prefer meaty, juicy U.S. beef which is rich in classic beef flavour! Since it’s less fatty, it’s much easier to consume a feast of beefy meat without feeling too heavy in the stomach.
Watch the video to see the U.S. Bone-In Prime Rib
What did we experience at New York Steakhouse?
We highly recommend you order a classic Caesar salad at New York Steakhouse. Besides watching it being prepared right in front of you, the Caesar salad is a plate-licking appetizer.
Soups – French onion soup and Lobster soup
I always like French onion soup! New York Steakhouse serves a classic onion soup which is hot, cheesy, and aromatic. It’s, of course, the best soup to enjoy on a rainy day!
Another must-try soup at the New York Steakhouse is the lobster bisque. Its aroma lingers in the room while enjoying the soup! Its taste, texture and thickness are unbeatable. It’s something that you will not want to miss!
Dessert – Chocolate Dream, NYS Cheesecake and Selection of Forest Berries
Desserts always play the role of ending a highly-satisfied meal more perfectly. Here, desserts are finely prepared. I highly recommend Selection of Forest Berries after a big feast of meat! It makes a good balance to the whole dining experience.
Who in Gourmet Bangkok team experienced the U.S. Bone-In Prime Rib at New York Steakhouse?
Chelsea Chan ~ A food lover, golfer, fun lover, and adventurer
Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.
Neng Srichaisak ~ A pro golfer, travel lover and photographer
Neng was born in Bangkok and is an enthusiastic photographer. Ever since joining the Gourmet Bangkok Team, he has developed an intense interest in food and food photography. He is good at searching the best angle for a dish. He likes spicy food and is able to tell the exotic spices used in Asian cuisine. He also acts as the Thai-Cantonese interpreter for Chelsea when reviewing restaurants in Bangkok. As he is a pro golfer, he reviews all golf courses for Gourmet International Team.
Will Gourmet Bangkok recommend New York Steakhouse?
Of course! It’s definitely a leading steakhouse in Bangkok.
If you’re truly a steak lover, there is no way you can resist the charm of U.S. Bone-In Prime Ribs ~ Chelsea
Where is New York Steakhouse?
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